In 100 g (Grams) of Spices, curry powder there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Spices, curry powder.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Spices, curry powder

Spices, curry powder is a type of Spices and Herbs. The most significant nutrients in Spices, curry powder are listed below.

Water	8.8 g	8.8%
Energy (calorie)	325 kcal
Energy (joule)	1359 kJ
Protein	14.29 g	14.29%
Total lipid (fat)	14.01 g	14.01%
Ash	7.07 g	7.07%
Carbohydrate, by difference	55.83 g	55.83%
Fiber, total dietary	53.2 g	53.2%
Sugars, total	2.76 g	2.76%
Sucrose	0.62 g	0.62%
Glucose (dextrose)	1.14 g	1.14%
Fructose	0.79 g	0.79%
Lactose	0 g
Maltose	0 g
Galactose	0.21 g	0.21%
Calcium, Ca	525 mg	0.52%
Iron, Fe	19.1 mg	0.02%
Magnesium, Mg	255 mg	0.26%
Phosphorus, P	367 mg	0.37%
Potassium, K	1170 mg	1.17%

Nutrients in Spices, curry powder